Delighting in food and creation is our theme in this episode! Lydia and Valerie explore the classic, mid-century theological culinary reflections of Robert Capon, pastor and amateur of all things delightful in the kitchen. How can we learn what it means to love a thing like God does, to delight in creation not for its "usefulness," but because God called it good? We love Capon so much we decided to spread his book over two episodes, so tune in to the next episode as we go more in-depth on specific passages that may cause a stir!

Links: 

• Supper of the Lamb: A Culinary Reflection, by Robert Capon
• A Perpetual Feast #9: On Hospitality, Tradition, and Trave