Ancient China and Persia invented it, but America perfected it -- the Amish added chocolate and an African-American White House chef figured out how to package it. Two quick polls: what's your favorite soda fountain treat? And, should Erin get a face tattoo?

Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! apple.co/1OOhllu

Ancient China and Persia invented it, but America perfected it -- the Amish added chocolate and an African-American White House chef figured out how to package it. Two quick polls: what's your favorite soda fountain treat? And, should Erin get a face tattoo? Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! apple.co/1OOhllu

Episode 10: Ice Cream

Created by LA Weekly food editor Katherine Spiers, this food anthropology podcast uncovers the history of the world's best culinary creations. Every episode, hosted by Spiers and Erin Mosbaugh, will focus on one particular dish: Katherine explains how, when, and why it was created, and Erin tells you where to get the best versions of it now.

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Episode 10: Ice Cream

Episode 10: Ice Cream