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This episode uses the character of Marion Ravenwood from the film Indiana Jones and the Raiders of the Lost Ark to talk about alcohol and drinking myths.
Baraona, E., Abittan, C. S., Dohmen, K., Moretti, M., Pozzato, G., Chayes, Z. W., . . . Lieber, C. S. (2001). Gender Differences in Pharmacokinetics of Alcohol. Alcoholism Clinical and Experimental Research, 25(4), 502-507. doi:10.1111/j.1530-0277.2001.tb02242.x
Deluca, Lorraine. “Alcohol Tolerance and Its Significance in Driving.” Canadian Society of Forensic Science Journal, vol. 18, no. 1, 1985, pp. 1–23., doi:10.1080/00085030.1985.10757378.
Jones, A. W., Ph. D., Jonsson, K., MD, Ph.D., & Neri, A., MD. (1991). Peak Blood-Ethanol Concentration and the Time of its Occurance After Rapid Drinking on an Empty Stomach. Journal of Forensic Science, 36(2), 376-385.
Lund, A. (1979). The Rate of Disappearance of Blood Alcohol in Drunken Drivers. Blutalkohol, 16, 395-398.
Posey, D., & Mozayani, A. (2007). The Estimation of Blood alcohol Concentration: Widmark Revisited. Forensic Science, Medicine, and Pathology, 3(1), 33-39.
Rogers, A. (2015). Proof: The science of booze. Boston: Mariner Books.
Shajani, N. K., & Dinn, H. M. (1985). Blood Alchohol Concentrations Reached in Human Subjects after Consumption of Alcoholic Beverages in a Social Setting. Canadian Society of Forensic Science, 18(1), 38-47.
Vogel-Sprott, Muriel. “Is Behavioral Tolerance Learned?” Alcohol Health & Research World, vol. 21, no. 2, 1997, pp. 161–168.
Watkins, R. L., BS, & Adler, E. V., BS, DABFT. (1993). The Effect of Food on Alcohol Absorption and Elimination Patterns. Journal of Forensic Science, 38(2), 285-291.
This episode uses the character of Marion Ravenwood from the film Indiana Jones and the Raiders of the Lost Ark to talk about alcohol and drinking myths.
Baraona, E., Abittan, C. S., Dohmen, K., Moretti, M., Pozzato, G., Chayes, Z. W., . . . Lieber, C. S. (2001). Gender Differences in Pharmacokinetics of Alcohol. Alcoholism Clinical and Experimental Research, 25(4), 502-507. doi:10.1111/j.1530-0277.2001.tb02242.x
Deluca, Lorraine. “Alcohol Tolerance and Its Significance in Driving.” Canadian Society of Forensic Science Journal, vol. 18, no. 1, 1985, pp. 1–23., doi:10.1080/00085030.1985.10757378.
Jones, A. W., Ph. D., Jonsson, K., MD, Ph.D., & Neri, A., MD. (1991). Peak Blood-Ethanol Concentration and the Time of its Occurance After Rapid Drinking on an Empty Stomach. Journal of Forensic Science, 36(2), 376-385.
Lund, A. (1979). The Rate of Disappearance of Blood Alcohol in Drunken Drivers. Blutalkohol, 16, 395-398.
Posey, D., & Mozayani, A. (2007). The Estimation of Blood alcohol Concentration: Widmark Revisited. Forensic Science, Medicine, and Pathology, 3(1), 33-39.
Rogers, A. (2015). Proof: The science of booze. Boston: Mariner Books.
Shajani, N. K., & Dinn, H. M. (1985). Blood Alchohol Concentrations Reached in Human Subjects after Consumption of Alcoholic Beverages in a Social Setting. Canadian Society of Forensic Science, 18(1), 38-47.
Vogel-Sprott, Muriel. “Is Behavioral Tolerance Learned?” Alcohol Health & Research World, vol. 21, no. 2, 1997, pp. 161–168.
Watkins, R. L., BS, & Adler, E. V., BS, DABFT. (1993). The Effect of Food on Alcohol Absorption and Elimination Patterns. Journal of Forensic Science, 38(2), 285-291.