Chef, restaurateur and the godfather of Spanish cuisine in the UK, Jose Pizarro — the man behind Jose, Pizarro, Lolo and the Royal Academy's dining room — sits down with Once Upon a Time to share the three stories that shaped who he became, spanning ambition, quiet persistence, and the belief that food is how you tell people who you are.

His choices: Marco Pierre White's The Devil in the Kitchen, Ildefonso Falcones Cathedral of the Sea, and Claudia Roden's The Book of Jewish Food. Together they trace a journey from a farm in Extremadura to Bermondsey Street — via kitchens that nearly broke him.

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