Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with the Chef Scholar, Kevin Mitchell!

Kevin is a chef, culinary historian, author, educator, Slow Food Board Member, SFA Member, and James Beard Chefs Boot Camp Alum, and that's just scratching the surface of his prolific resume.

Also, check out Todd Richards' second book from which this podcast receives its name!

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