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In this episode, Chef Martin Carbajal shares with us his experiences and knowledge about his passion: making food. Martin explains how he promotes the warmth of the communal experience of what Mexican food is through his restaurant La Mesita.
By Marisol Campos NavarreteIn this episode, Chef Martin Carbajal shares with us his experiences and knowledge about his passion: making food. Martin explains how he promotes the warmth of the communal experience of what Mexican food is through his restaurant La Mesita.