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This week we swing on down to New Orleans to see our favourite food fanatic tackle 15 dozen oysters in the birthplace of Jazz! In this episode Adam gets stuck into bbq shrimp and Po boy sandwiches whilst we get stuck into riffs about the Rolling Stones and our second favourite Adam. So buckle in, tune up your headphones and let this episode slide into your ears like an oyster into Adams belly.
5
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This week we swing on down to New Orleans to see our favourite food fanatic tackle 15 dozen oysters in the birthplace of Jazz! In this episode Adam gets stuck into bbq shrimp and Po boy sandwiches whilst we get stuck into riffs about the Rolling Stones and our second favourite Adam. So buckle in, tune up your headphones and let this episode slide into your ears like an oyster into Adams belly.