Episode Description

Believe it or not, pizza didn’t start as a global “fast food.” It started as practical street food in Naples, then became a craft, then became a symbol and eventually became a mass-produced product category in a lot of places. In this episode, we explore the history behind pizza, a popular legend, cultural trends and everything in between.

In this episode

• The earliest known written mention of “pizza”  
• Pizza in Naples during the 1700s–1800s
• The first pizzeria and what we know from historical records
• The Margherita story    
• The UNESCO recognition of Neapolitan pizza-making as a cultural practice
• Pizza styles beyond Neapolitan (Italy + global styles)
• How pizza became industrialized
• Pizza meal prep

Connect with Noha

• Topic requests: [email protected]
• Follow the podcast on ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠
• Follow Noha on: ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠ 
• Learn more about working with Noha ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠

References mentioned in the episode

• Mattozzi, Antonio. (2015). Inventing the Pizzeria: A History of Pizza Making in Naples. 
• National Geographic. (2022). Pizza Margherita may be fit for a queen, but was it really named after one?
• UNESCO Intangible Cultural Heritage. (2017). Art of Neapolitan ‘Pizzaiuolo’. 
• Bon Appétit. (2018). What Is the Difference Between a Calzone and a Stromboli? 
• History Today. (2016). History of Pizza.