When it comes to placenta encapsulation, who you choose to process your placenta matters.

The placenta is an organ. An organ that carries all of the biohazardous risks that any other organ or meat carries. How it is processed, and the location in which it happens is foundational to a safe process.

When considering placenta encapsulation, you may picture a stainless steel location, like a commercial kitchen. But the reality is most individuals who perform encapsulation are doing so in their own homes. Typically their own kitchen or garage.

While this can seem harmless on the surface, many factors can impact the quality of the process and the finished capsules.

Join us as we discuss the many considerations when choosing placenta encapsulation.