Whiskey Queens

Episode 10: Ryes and Reflections

Listen Later

What Nick is drinking: A Tincup Manhattan

What Paul is drinking: Sagamore Signature Rye

Check out the distillery and their awesome mission to bring Rye back to Baltimore: Sagamore Spirit

In Review: 

  • Don't forget the basics - we're drinking water, yeast, and a grain that's distilled and matured in casks, which lend the color and all those awesome vanilla and caramel notes! 
  • A “mash bill” is really just referring to the ingredients in a particular whiskey
  • And the process:
    1. Malting (if using malted barley)
    2. Mashing
    3. Fermentation
    4. Distilling
    5. Maturation
    6. Finishing
    7. Bottling
    8. DRINKING

      9. We'll be back on November 11th! 

      --

      What we're (also) reading: The Complete Whiskey Course

      Our ultimate goal adventure: The Irish Whiskey Academy

      Our Instagram handles:

      The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey

      Visit us at www.whiskeyqueens.com

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      Whiskey QueensBy Nick & Paul
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