In this episode, Jimmy Goldie and Alex Law from Carr's Billington dive into the key principles of producing high-quality forage and maximising its feed value.

Special guest Freya Webber from Volac provides a fascinating insight into how silage additives work, explaining the science behind fermentation, touching on contamination risks, and covering the role additives play in preserving nutrients.

Together, the panel share expert advice on making the most of the forage you have and helping farmers improve efficiency.