Today we take from the Top Shelf, Kahlua coffee and rum liqueur, from the very hard to find and the enigmatic bar and restaurant Ray Marsoun’s. Marsoun’s is that throwback restaurant you might have found in the 70’s in New York. You just won’t believe some of the stuff inside this place and possibly Ray just might be in the witness protection program. Keith asks “why is it” about people who stand so far away from counters while in line. We talk about a wine’s journey from bottle to the end user and bothering Jimmy today is ball caps and truck drivers.