Summary

In this episode, Janelle and Trudi discuss the concept of urban farming, focusing on how individuals in smaller communities or suburbs can bring the farm to their homes. They explore gardening techniques suitable for limited spaces, the importance of understanding growing zones, and the types of plants that are easy to grow. The conversation also delves into incorporating animals into urban living, discussing chickens, quail, rabbits, and more. Finally, they emphasize the significance of sourcing food locally and connecting with local farmers to support community agriculture.

Takeaways

• You can grow your own food even in the city.
• Vertical gardening maximizes limited space.
• Understanding your growing zone is crucial for gardening success.
• Choose plants that your family will actually eat.
• Zucchini can be prolific, so plant wisely.
• Chickens provide both eggs and natural fertilizer.
• Quail are a great option for small spaces.
• Rabbits are efficient meat producers and easy to care for.
• Support local farmers to strengthen your community.
• Research and prepare before starting your own farm.

Mentions:

⁠Anne Of All Trades ⁠

Jill Ragan of ⁠Whispering Willow Farms⁠

Adam Martin of⁠ Beeing Kept⁠

Cassidy Cornell of ⁠The Halftime Homestead⁠

⁠Seedtime Us⁠

⁠Find The Farmstead Revival on IG⁠

To share questions or topics you would like to see discussed in the future - ⁠⁠The Farmstead Revival⁠⁠

In need of a livestock consult? Livestock nutrition questions? Check out our resources here - ⁠⁠Animal Nutrition Consult⁠