In this episode, Kate and Ian talk about the Yakitori Nanbansu they made last week.  Then they talk about pork shoulder and how they are going to change the game of Pressipe Your Luck in upcoming episodes. We need recipe suggestions!  You can email them to us at pressipeyourluck@gmail.com, or send them to us on Facebook, Instagram, or Twitter.

In this episode, Kate and Ian talk about the Yakitori Nanbansu they made last week. Then they talk about pork shoulder and how they are going to change the game of Pressipe Your Luck in upcoming episodes. We need recipe suggestions! You can email them to us at pressipeyourluck@gmail.com, or send them to us on Facebook, Instagram, or Twitter.

In this episode, Kate and Ian talk about the Yakitori Nanbansu they made last week.&nbsp; Then they talk about pork shoulder and how they are going to change the game of Pressipe Your Luck in upcoming episodes. We need recipe suggestions!&nbsp; You can email them to us at pressipeyourluck@gmail.com, or send them to us on Facebook, Instagram, or Twitter.

Episode 10 - We made Yakitori Nanbansu

Kate and Ian made up a press your luck style game based on picking recipes to make from Serious Eats' weekly email of weeknight recipe suggestions. Then they decided to make a podcast out of it.  Each week, they will discuss a recipe they made from the previous week, and then they will play Press-ipe Your Luck and pick a new recipe for the next week.  You can play along with them, and let them know which recipe you picked on their weekly survey too.

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Kate and Ian made up a press your luck style game based on picking recipes to make from Serious Eats' weekly email of weeknight recipe suggestions. Then they decided to make a podcast out of it. Each week, they will discuss a recipe they made from the previous week, and then they will play Press-ipe Your Luck and pick a new recipe for the next week. You can play along with them, and let them know which recipe you picked on their weekly survey too.

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Episode 10 - We made Yakitori Nanbansu

Episode 10 - We made Yakitori Nanbansu