Born in Monterrey, Mexico, Jesusio Silva discovered two lifelong passions at a young age: the thrill of the restaurant work and a love for his home team soccer club, the Tigres of Monterrey. Cooking, would transport Jesusio internationally—eventually landing him in Denver, exploring new cuisines and cultures. Yet his dedication to the Tigres and the community of supporters (Libres y Lokos), allowed Jesusio to never lose connection to his hometown and the people he left behind. Let’s play ball with Chef Jesusio Silva, next.