1:00 – What got you interested in organizing foodworkers in meat processing?

5:00 – What is it like to work in a meat processing plant?

8:00 – How are meat processor workers treated by their employers?

10:30 – How has COVID impacted the lives and work of workers in meat processing plants?

14:30 – What role should OSHA play in regulating working conditions?

16:15 – How have workers responded to poor working conditions during COVID?

20:00 – How has COVID impacted the families and communities of their workers?

22:00 – What should the government do to balance meat processor power?

24:30 – What is your vision for organizing?

29:00 – What does a fair and just food system look like to you?

31:00 – How to support and additional resources.