Directed by and starring Yannick Bisson, BAKING ALL THE WAY tells the story of Julia Wilson (Cory Lee), a famed pastry chef in Chicago about to release her latest cookbook. There’s just one problem: she’s lacking the perfect Gingerbread recipe. She asks for fans to submit their baking with the potential of appearing in her new release. Suddenly, her quest leads her to a small town where single father Kris Thompson (Bisson) operates a quaint bakery of his own. As Julia gets to know the family, she begins to understand why Kris keeps his family recipe a secret and wonders if she should print it at all. In this 1on1, we speak to Bisson about the technicalities of creating Christmas, the power of  family recipes and working behind the camera while in front of it.