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Kara Cook-Schultz from U.S. PIRG joins the show to talk about their recently released report, Reaping What We Sow: How the Practices of Industrial Agriculture Put Our Health and Environment at Risk, that breaks down the problems of industrial agriculture and offers common-sense solutions. Host Jenna Liut is also speaks with Seth Watkins, 4th generation Iowa farmer whose grandmother, Jessie Field Shambaugh, started 4H. Seth offers his experience in implementing the types of sustainable farming practices proposed in the report.
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network4.6
1616 ratings
Kara Cook-Schultz from U.S. PIRG joins the show to talk about their recently released report, Reaping What We Sow: How the Practices of Industrial Agriculture Put Our Health and Environment at Risk, that breaks down the problems of industrial agriculture and offers common-sense solutions. Host Jenna Liut is also speaks with Seth Watkins, 4th generation Iowa farmer whose grandmother, Jessie Field Shambaugh, started 4H. Seth offers his experience in implementing the types of sustainable farming practices proposed in the report.
Eating Matters is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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