The article explores the surprising history of mezcal production in Mexico, revealing a significant influence from Filipino distilling techniques introduced via the Manila Galleon trade route. Filipino sailors, arriving in Mexico during the 16th and 17th centuries, brought their unique stills and knowledge of coconut palm distillation, which was adapted to produce agave spirits. This process, combined with pre-existing Indigenous agave cultivation practices, is argued to have shaped modern mezcal. The article further discusses the debate surrounding pre-Columbian distillation and how the resulting spirit became a form of cultural exchange and resistance against Spanish colonialism. Finally, it examines the unique spirit tuxca, showcasing its historical significance within the broader narrative of Mexican mezcal.