On this episode presented by Busey Bank, I'm sitting down with Nick Bognar—multiple James Beard Award semifinalist, chef, and the creative force behind three of St. Louis’ most celebrated dining experiences: Indo, Sado, and the newly opened Pavilion. Nick’s culinary journey started in his family’s kitchens, where his mom, aunt, and grandmother taught him the power of hospitality and flavor. From those early lessons to high-pressure kitchens in Austin and Cincinnati, Nick has blended tradition with innovation to create restaurants that consistently surprise and delight.

In this conversation, we’ll explore what Nick learned from his family and how those values infuse his kitchens today.

 

We’ll talk about leadership, scaling a restaurant group without losing its soul, and the creative discipline behind staying relevant in a competitive culinary scene.  

 

I'm excited to welcome a new partner for the show - The Normal Brand - clothing rooted in Midwestern values. They’re giving listeners 15% off one purchase of regularly priced clothing. Just use the code BAKEDIN at checkout. Head to thenormalbrand.com and find your new favorite fit. 

Let’s roll…