We wrap up our grilling series with a slab of ribs and some good ol' American wines. We revisit the first clever label we remember from the 90's, 7 Deadly Zins- which is, as we remember, a decent value that is perfectly suitable for Barbeque sauce slathered goodness.  And what grilling podcast with American wines would be complete without a cabernet sauvignon- namely Ancient Peaks cab from Paso Robles.