Join cohosts Vallery & Ethan for a conversation with Denise Woodard, founder of <a href="https://partakefoods.com/">Partake Foods. </a>Denise had a career with huge corporate food companies but when her young daughter developed serious food allergies, she decided to launch her own allergen-free line of cookies. Tune in to hear Denise's story, and how she wound up with Jay Z as an investor in her company!Why Food? is powered by<a href="http://simplecast.com"> Simplecast</a>.

Join cohosts Vallery & Ethan for a conversation with Denise Woodard, founder of Partake Foods. Denise had a career with huge corporate food companies but when her young daughter developed serious food allergies, she decided to launch her own allergen-free line of cookies. Tune in to hear Denise's story, and how she wound up with Jay Z as an investor in her company! Why Food? is powered by Simplecast.

Join cohosts Vallery &amp; Ethan for a conversation with Denise Woodard, founder of <a href="https://partakefoods.com/" rel="noopener noreferrer">Partake Foods. </a>Denise had a career with huge corporate food companies but when her young daughter developed serious food allergies, she decided to launch her own allergen-free line of cookies. Tune in to hear Denise's story, and how she wound up with Jay Z as an investor in her company!Why Food? is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.&nbsp;&nbsp;

Episode 104: Denise Woodard: From Corporate to Startup Food

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Episode 104: Denise Woodard: From Corporate to Startup Food

Episode 104: Denise Woodard: From Corporate to Startup Food

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