On this week's Charlie Tonic Hour we are excited to sit down with Salazar bar manager Jacob Trevino for much of the show. We discuss New Orleans, Christmas films, holiday traditions, Las Vegas, how he came to Cincinnati, his cocktails, his concepts on preparing drinks and his bar menu before this one is done. We catch him just as Jose Salazar's restaurant is poised to open. It's a conversation we're excited to share with a man who is clearly making a name for himself here in Cincinnati.