Join cohosts Vallery & Ethan for a conversation with <a href="https://www.instagram.com/bakedbybenji/?hl=en">Benjamina Ebuehi</a>, Quarterfinalist of the Great British Baking Show and author of the new cookbook The New Way to Cake. We discuss Benjamina's previous career in education, her competition on the Great British Baking Show and her more recent work, both on the book and with the social enterprise Luminary Bakery.Why Food? is powered by<a href="http://simplecast.com"> Simplecast</a>.

Join cohosts Vallery & Ethan for a conversation with Benjamina Ebuehi, Quarterfinalist of the Great British Baking Show and author of the new cookbook The New Way to Cake. We discuss Benjamina's previous career in education, her competition on the Great British Baking Show and her more recent work, both on the book and with the social enterprise Luminary Bakery. Why Food? is powered by Simplecast.

Join cohosts Vallery &amp; Ethan for a conversation with <a href="https://www.instagram.com/bakedbybenji/?hl=en" rel="noopener noreferrer">Benjamina Ebuehi</a>, Quarterfinalist of the Great British Baking Show and author of the new cookbook The New Way to Cake. We discuss Benjamina's previous career in education, her competition on the Great British Baking Show and her more recent work, both on the book and with the social enterprise Luminary Bakery.Why Food? is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.&nbsp;&nbsp;

Episode 105: Benjamina Ebuehi: From Education to the Great British Baking Show

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Episode 105: Benjamina Ebuehi: From Education to the Great British Baking Show

Episode 105: Benjamina Ebuehi: From Education to the Great British Baking Show

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