Hello and welcome back to The River Foundation Podcast! Preston Correll, Founder of Marksbury Farm Market and Owner of St. Asaph Farm, is back with us today for the second installment of a special multi-part series. In this segment, Preston tells us about the revelation he came to while in India, the dramatic life changes he has made, and what he's learned as he scales his business. You won't want to miss Preston's captivating stories about where your food actually comes from, and how you can make sure you're nourishing yourself.

Episode Highlights:

[0:58] Why is it so significant that the carrots tasted better to Preston in India?

[3:53] "My cow went around the entire country before it landed on my grill."

[6:51] "It led me to a wacky guy... he articulated everything I felt." Preston begins to understand the big problems in our food supply chain.

[9:35] Preston decided not to go to grad school, and instead took on a whole new challenging world.

[11:24] From 50 chickens in their first year to 60,000 chickens at their largest, Preston learns he has to wear many hats to be successful.

[12:38] "We were pretty sure we wouldn't go to jail..."

[14:15] Hear how Marksbury, and Preston, have evolved over the last several years.

[15:18] Preston gives us some valuable advice that'll help us select the food that is best for us.

Episode Resources:

Marksbury Farm

St Asaph Farm

Friends of the Good Samaritans

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