Using tips from our fave, J. Kenji López-Alt, we dig into what makes the perfect burger. G sticks with the classic and creates an all beef burger while Becca attempts a beet-based veggie patty. G spices her toppings up with a black garlic mayo while Becca keeps it simple with white cheddar. Our biggest learning though? Keep your burgers and ingredients cold and always feel free to add whatever toppings you want.

Recipe Sources:

https://www.seriouseats.com/the-burger-labs-top-ten-tips-for-better-burgers

https://chejorge.com/2020/05/21/vegan-beetroot-burgers/

https://themodernproper.com/pimms-cup