The Sporting Chef Scott Leysath joins us this week to share his advice for how we can improve our wild food cooking. Scott is one of the premier wild game chefs out there and is a well-known author, public speaker and host of the Sportsman Channel's popular Dead Meat series. We're debunking wild food myths, talking about how you can get started, discussing what happens when you hand-deliver cookbooks to customers and talking about a recent article in the Wall Street Journal - A Smart Guide to the US Meat Shortage.