Today’s show is all about PIZZA, A LOVE STORY, a new documentary from local filmmaker Gorman Bechard and producers Colin Caplan and Dean Falcone that is all about just why, oh why, the small New England city we call home has three of the best pizza places in the world, all within a few blocks of one another. Host Tom Breen talks with them about about their research into Pepe’s, Sally’s and Modern, and about how America’s century-long love affair with pizza has been influenced by a small group of family-owned, Italian-American restaurants based out of New Haven.