Like its New York flagship, though with a completely new and unique menu, Death & Co Denver offers warm hospitality, attentive, full-table service, knowledgeable staff, and uncompromising quality in all offerings within a grand hotel setting. In early 2018 Alex Jump joined the opening team at Death & Co Denver as the Head Bartender. Alex originally hails from Chattanooga, TN, where she grew up breathing Southern hospitality. A BAR-5 Day graduate, Alex honed her skills by working behind and running bar programs at multiple James Beard nominated restaurants.

Alex Jump of Death & Co is with us today! She has competed in multiple national competitions including Speed Rack, Lustau Solera Standout, Heaven Hill Bartender of the Year, & Bombay Sapphire Most Imaginative Bartender. In early 2018 she joined the opening team at Death & Co Denver as the Head Bartender.