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Episode 1085 | May 8, 2025 | UC Davis Tackles Celiac Disease Risk with New Wheat Varieties
On today’s episode, UC Davis Ph.D. student Maria Rottersman shares how new wheat varieties that lower celiac disease risk while boosting bread-making quality could benefit both growers and consumers. Supporting the People who Support AgricultureThank you to this month’s sponsors who makes it possible to get you your daily news. Please feel free to visit […]
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On today’s episode, UC Davis Ph.D. student Maria Rottersman shares how new wheat varieties that lower celiac disease risk while boosting bread-making quality could benefit both growers and consumers. Supporting the People who Support AgricultureThank you to this month’s sponsors who makes it possible to get you your daily news. Please feel free to visit […]