In the second part of our series on the history of kitchens in America, Brenda Bryan takes a deep dive into the evolution of kitchen appliances and technology. Based on insights from the book "America's Kitchens" by Nancy Carlisle, Melinda Talbot Nasardinov, and Jennifer Pustz, Brenda explores the development of the key kitchen tools and appliances that revolutionized American kitchens, including the icebox, the gas range, the refrigerator, and the microwave. Brenda also discusses the cultural and social impact of these appliances, from the ways they changed the way we cook and eat to their role in shaping gender roles and domestic life. Tune in to learn about the fascinating history of the tools that made American kitchens what they are today.

You can find "America's Kitchens" on Amazon and AbeBooks

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