This is episode 3 of a 5 part series on waterfowl hunting. In this episode, Taylor Maples and Joshua Stratton are joined by Duck Camp Dinner's Chef Jean Paul Bourgeois. The guys talk all things wild game cooking, but lean in heavy on waterfowl options. Whether you're a seasoned chef (pun intended) looking to up your game or a novice just looking to find a way to make your harvests palatable, Chef JP has something for you. Plus, if you're a hot-sauce connoisseur, JP gives a comprehensive guide for what to use, and not use, for just about every dish imaginable.