“Great ingredients are like old friends,” says Alan Walter.

Unique. Creative. Ingredient Wrangler. These are just a few ways to describe Alan. With reverence to spirits and their origins, he tends bar with a modern expression of the saloons of the Old West, where improvising was a must. Unafraid of experimentation, he creates syrups for his extraordinary recipes which have been published by Food & Wine, StarChefs.com and the Designated Drinker Show, to name a few. His second love? Writing country song