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Episode 11: Andy Freivogel / Science on Call ~ How AI is Revolutionizing Hospitality Operations
In Episode 11 of ChatGTM by Inc Tank GTM, Beck & Chad dive into a fascinating conversation with Andy Freivogel from Science On Call, exploring how AI is transforming hospitality operations. We discuss Andy's journey from a tech-savvy kid in Chicago to co-founding Science On Call, a company dedicated to revolutionizing tech support for restaurants. Andy shares insights into the challenges restaurants face with tech support and how his company offers a unique solution that blends human expertise with AI. We also touch on the importance of authenticity and community in the restaurant tech space. Join us to discover how Science On Call is helping restaurants navigate the digital age efficiently.
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By ChatGTMIn Episode 11 of ChatGTM by Inc Tank GTM, Beck & Chad dive into a fascinating conversation with Andy Freivogel from Science On Call, exploring how AI is transforming hospitality operations. We discuss Andy's journey from a tech-savvy kid in Chicago to co-founding Science On Call, a company dedicated to revolutionizing tech support for restaurants. Andy shares insights into the challenges restaurants face with tech support and how his company offers a unique solution that blends human expertise with AI. We also touch on the importance of authenticity and community in the restaurant tech space. Join us to discover how Science On Call is helping restaurants navigate the digital age efficiently.