Wow, what a f-ing episode we have for you! And, yes, we finally break the f-bomb barrier so keep this one away from the youngest of young. Our friend Corey joins us from Vermont's NorthEast Kingdom to talk about artisan cheese🧀 from Jasper Hill Farm. Magical $80 mac-n-cheese! We go deep into cheese funk and how it can lead to awkward (read: relationship testing) car trips. Then we get into America's war on raw milk⚔️🐄. Finally, we get nostalgic and talk Cafe Pâté, the community based neighborhood dining experience that brought some of Tucson's🌵most talented food artisans and cooks together (looking at you Pivot Produce, Jon Mavko, SmallBatch Bakery). Cafe Pâté is currently hosting small pop-up dinners in VT and branching out into sexy pink cider. You can find Cafe Pâté on instagram @cafe_pate . Rate us on Stitcher, iTunes, or Soundcloud. Wow, this is a hell of an episode!