This week Catherine Cleary talks to writer Aoibheann Sweeney about writing and rhubarb. Wuu Kuang Soh provides a recipe for Chinese tea eggs, perfect for a picnic. And we introduce Frank O'Shoonahoon. Additional material by Jason Flynn. Produced by Juliana Adelman.

Music:

'Pork chops and gravy' played and recorded by Ross Hannon

'Egg Head' by Benny Goodman found here:

https://archive.org/details/78_egg-head_benny-goodman-and-his-orchestra-cecil-payne-daniel-mendelsohn_gbia0024839a/Egg+Head+-+Benny+Goodman+And+His+Orchestra.flac