It’s not easy to make being vegan both funny and incisive, but that’s what writer Gabriella Paiella does both on <a href="https://twitter.com/gmpaiella">Twitter</a> and in her writing for The Cut. Alicia and Gabby discuss Tevas, bad jokes about vegans, and the relationship between veganism and body image.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

It’s not easy to make being vegan both funny and incisive, but that’s what writer Gabriella Paiella does both on Twitter and in her writing for The Cut. Alicia and Gabby discuss Tevas, bad jokes about vegans, and the relationship between veganism and body image. Hosted on Acast. See acast.com/privacy for more information.

It’s not easy to make being vegan both funny and incisive, but that’s what writer Gabriella Paiella does both on <a href="https://twitter.com/gmpaiella" rel="noopener noreferrer">Twitter</a> and in her writing for The Cut. Alicia and Gabby discuss Tevas, bad jokes about vegans, and the relationship between veganism and body image. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Episode 11: Gabriella Paiella

It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.A podcast from How We Get To Next.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Society & Culture

Health & Fitness

It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.A podcast from How We Get To Next. Hosted on Acast. See acast.com/privacy for more information.

It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.A podcast from How We Get To Next. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Episode 11: Gabriella Paiella

Episode 11: Gabriella Paiella