In this episode, I shared about my experience of being a part of four days of entrepreneurial workshops that happened at UNSW university in Sydney and facilitated by the Frank Team. I got an opportunity to learn about how we can start our entrepreneurial journey from the small idea, also learned to test and validate the business model and finally, how to scale it. 

Our team worked on an idea of food waste where we were focused on reducing the food waste of local restaurants in Sydney by helping them to sell their surplus food. The most surprising part was when we actually won the competition even we were not even top five at the Gala Round. Wanna know about how we won? 

Then, listen to the full episode.