Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books.

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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder 
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