Two years ago, Peter Singer predicted that meat might be exiting our diets. He reinforced the moral and environmental concerns that should worry us, and compel us to reconsider our dietary choices. Has much changed since then? Should the meat on our plates worry us now, more than ever? Would eliminating factory farms  really make a difference? Most importantly, should everyone go vegan?

Today, we pick up where we left off and explore the technological possibilities of ethical meat consumption. Join us as we wrap up our conversation about Peter Singer's insightful article. With veganism on the rise, is meat cooked?

Mentioned in the episode:

Diseases That Are Transmitted By Animals

3D-printed fake meat: The healthier, greener future of food?

How do you make heme?