We've delved into beer - the Beverage of Bohemia - and this week we're poring (pouring?) over the morass of Moravian wine. To assist, we invited Ryan's friend and roommate, Josh Buchsbaum. A licensed sommelier and restaurateur.

(Want proof? See Proof, his restaurant in his hometown of Des Moines, Iowa.)

We discuss the history of winemaking in the region, the kings and regents who brought the cultivation methods to Moravia. We also drink (lots of) wine, as Josh provides tasting notes. Ryan's always asking about its "legs" as Scott audibly rolls his eyes.