With us this week we have Chef and restaurateur - Rafel Sammut!

In these past years, Rafel has won the hearts and stomachs of many. Whilst satisfying our tastebuds with his delicious pulled pork ftajjar or his home-made agnolotti (amongst many other culinary delights), Rafel also managed to find the time to help others in need.

Tune in this week and listen to us discuss the emergence of a young Rafel into the catering industry, and also about his charitable works both locally and overseas.