In this episode of The Smoker’s Lounge, Tim and Matt talk through making your own BBQ sauce and mop sauce:

• There are a lot of regional preferences when it comes to sauces

• Use your favorite rub to add character to your BBQ sauce

• Customize existing sauces

• Think outside your region’s BBQ sauce

• Mop sauce makes a huge difference on lower fat cuts of meat

For more information about the basics of meat smoking, visit www.fattybombatty.com.