While we were fishing for ideas for this episode we were eluded by what the heck to focus on. The place that we all don't work at hosted their annual Stout Blowout this weekend so why not do a stout event of our own? The crew cracked open stouts from regular offerings to barrel aged to coffee milk stouts. We even did a four year vertical of Great Lakes Blackout Stout thanks to Beth!

Crack a stout, tune in, it's stout season!