In Episode 11, I talk with my 'hairy godmother,' Fanoulla Toulou about being the only survivor of a rare disease and how hospital food and faith saved her life.

'How To Eat Alone' is a podcast that explores the uncelebrated art of eating alone, whilst also looking at topics surrounding loneliness and aloneness, (which, contrary to popular belief, are not the same thing).  With every episode, I’ll share a recipe for one.  This episode comes with a recipe for the classic Cypriot dish, moujendra.

Find out more about 'How To Eat Alone' here.
Find out more about podcast host, Julia Georgallis here.

Music 
Ben Beiny
What's Cooking
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