Episode 11: The Scones Fiasco plus JAM

Ash's Scones Recipe:

5 cups of SRF

1.5 cups cream

1.5 cups lemonade.

I baked them at 220 degrees C for about 10 minutes.

Lots of advice on touching the dough for the minimal time possible. Don't overwork it.

Jam from Just Add Moonshine -  justaddmoonshine.wordpress.com