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Episode 11 - Tony Boehm ND, Food Science Labs
"My favorite lab is the one I am currently working on" - advice given by Tony Boehm, ND during this episode. Stop what your doing....no really, you're going to want to hear this! He shares two hands-on food science labs about yeast fermentation and gluten extraction! Resources from Tony can be found at: https://drive.google.com/drive/folders/1vP6Gjx7pzfg7CXsELkyt1u8VQmPRvBbe?usp=sharing
Follow Here by the Owl Podcast on Facebook and Instagram. Want to be a guest? Message Here by the Owl Podcast on Facebook or Instagram and introduce yourself!
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By Nikki Fideldy & Breanna Bregel
5
3131 ratings
"My favorite lab is the one I am currently working on" - advice given by Tony Boehm, ND during this episode. Stop what your doing....no really, you're going to want to hear this! He shares two hands-on food science labs about yeast fermentation and gluten extraction! Resources from Tony can be found at: https://drive.google.com/drive/folders/1vP6Gjx7pzfg7CXsELkyt1u8VQmPRvBbe?usp=sharing
Follow Here by the Owl Podcast on Facebook and Instagram. Want to be a guest? Message Here by the Owl Podcast on Facebook or Instagram and introduce yourself!