Alright, Chefs, line cooks, dishwashers and all in these weeks episode we share our views of the toxic hinderance our industry has. We touch on some of the toughest parts and frustrations in the back of the house. this episode is for the restaurant workers. If you'd like to start working in restaurants we want you to know it is changing, be the change! If you have already been in it, then you know exactly what we are talking about. Like Rate Relate Subscribe!