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Most people have no idea what they’re actually eating. In this episode, we expose how modern food has been hijacked—replaced with lab-grown meat, synthetic milk, chemical additives, and “natural flavors” developed through disturbing methods like HEK-293 fetal cell testing. We’re not being fed—we’re being filled with counterfeits.
From fast food meat that defies logic, to fake breast milk grown in a lab, this episode unpacks how the system has turned food into a tool of control. This isn’t fear—it’s truth that sets you free. Let’s get back to what God designed.
By Angie TomkyMost people have no idea what they’re actually eating. In this episode, we expose how modern food has been hijacked—replaced with lab-grown meat, synthetic milk, chemical additives, and “natural flavors” developed through disturbing methods like HEK-293 fetal cell testing. We’re not being fed—we’re being filled with counterfeits.
From fast food meat that defies logic, to fake breast milk grown in a lab, this episode unpacks how the system has turned food into a tool of control. This isn’t fear—it’s truth that sets you free. Let’s get back to what God designed.