Episode #111 Pat Mooney Notes:30 On how small farms nourish 70% of the world’s population.3:00 On the study “Which Farms Feed the World and Has Farmland Become More Concentrated?”8:30 On Food Sovereignty and industrial agriculture.17:30 What do large, corporate food entities stand to gain from changing our narrative around food production?21:00 Can you tell us about the concept of Degrowth?

Episode #111 Pat Mooney Notes:30 On how small farms nourish 70% of the world’s population.3:00 On the study “Which Farms Feed the World and Has Farmland Become More Concentrated?”8:30 On Food Sovereignty and industrial agriculture.17:30 What do large, corporate food entities stand to gain from changing our narrative around food production?21:00 Can you tell us about the concept of Degrowth?

Episode #111 Pat Mooney Notes:30 On how small farms nourish 70% of the world’s population.3:00 On the study “Which Farms Feed the World and Has Farmland Become More Concentrated?”8:30 On Food Sovereignty and industrial agriculture.17:30 What do large, corporate food entities stand to gain from changing our narrative around food production?21:00 Can you tell us about the concept of Degrowth?

Episode 111: Pat Mooney on Who Really Feeds The World

Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

Society & Culture

Documentary

Business

Entrepreneurship

Health & Fitness

Nutrition

Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

Share Episode 111: Pat Mooney on Who Really Feeds The World

Sign up to save your podcasts

Episode 111: Pat Mooney on Who Really Feeds The World

Episode 111: Pat Mooney on Who Really Feeds The World